9月3日，由科技部国际合作司主办、上海农业科学院食用菌研究所承办的发展中国家“食药用菌生产技术国际培训班”在上海开班。开班仪式由鲍大鹏书记主持，先由赵志辉副院长致开幕词，随后张劲松所长介绍了培训班的概况。
‎    来自马来西亚、斯里兰卡、蒙古、越南、泰国、印度、巴基斯坦和尼日利亚等8个国家的19名学员参加此次为期20天的理论和实践培训。培训期间，学员将全面学习与了解食用菌的基础理论、栽培技术、我国食用菌产业发展情况等各方面知识与咨询。

 
‎   In September 3, 2019, the opening ceremony of “International Training Workshop on Edible & Medicinal Mushroom Production Technology” was held in Institute of edible fungi, Shanghai Academy of Agricultural Sciences. The workshop is sponsored by Department of International Cooperation, Ministry of Science and Technology, People’s Republic of China. Bao dapeng presided over the opening ceremony. Zhao Zhihui gave a welcoming speech at the opening ceremony. Zhang Jinsong gave a speech on general introduction of the workshop.

The 2019 mushroom workshop has 19 participants from 8 countries such as Malaysia, Sri Lanka, Mongolia, Vietnam, Thailand, India, Pakistan and Nigeria. The 20 days' mushroom workshop is composed of principle courses in mushroom cultivation and practical courses through which participants can learn the basic cultivation process of mushroom. The mushroom workshop also contain several visits to mushroom factories and farms so that participants can get a first-hand idea of our mushroom business.