质标所成立于2006年4月，是上海市农业科学院13家下属单位之一，主要开展农产品、农业投入品和产地环境相关的质量安全研究与检测工作，通过了国家、农业部和上海市的实验室认可及计量认证。总实验室面积约7000平方米，单独建有现代化温室设施1024平方米。拥有相关仪器设备超过1000台套，其中QTOF、LC-TOF、HRGC-HRMS、LC/MS/MS、GC/MS/MS、UPCC、ICP/MS等50多台套，总值近8000万元.

研究所拥有在职员工121人，其中硕博士以上学历人员71人。围绕食品安全“产出来”、“管出来”的科技创新需求，重点开展四个领域（化学污染物、病原微生物、真菌毒素和营养品质）风险评估和防控技术及原理研究。研究所拥有较强的研究、检测综合实力。目前建有5个部级平台（农业农村部食物质量安全与营养重点实验室（部省共建）、农业农村部农产品质量安全风险评估实验室、农业农村部食用菌产品质量监督检验测试中心、农业部植物新品种测试(上海)分中心）、农业农村部农药残留登记实验室）和3个市级平台（上海农产品质量安全工程技术研究中心、上海市饲料质量监督检验站、上海市农产品质量安全评价专业技术服务平台）。研究所立足上海，服务长三角农产品质量安全保障，是我国农业部农产品质量安全监管方面的主要技术支撑机构，具备二噁英等痕量污染物检测能力和真菌毒素标准物质制备能力，在食用菌行业有独特的优势。作为农业、市场监管等政府部门在食用农产品和产地环境质量安全方面的重要技术支撑力量，承担了大量的粮食、蔬菜、水果、食用菌、畜产品、水产品的监测任务，开展成果转化10项、“三技”服务78项。参与过世博会、世游赛期间的食品安全保障工作。也参与了三鹿奶粉三聚氰胺事件、大闸蟹二噁英事件、氟虫腈毒鸡蛋等食品安全事件应对。

为打造国际接轨、国内一流的专业研究所，研究所开展了广泛的合作交流，与美国、英国、荷兰、比利时、澳大利亚等国11家单位签订了合作协议，共同开展研究和技术推广。挂牌成立食品安全联合研究中心与国际培训实验室、上海农科院-岛津企业管理有限公司联合实验室。

单位地址：上海市奉贤区金齐路1000号

电话/传真：021-62202875

网    址：http://www.saas.sh.cn/zb

电子邮箱：qs3@saas.sh.cn

The Institute of Agro-food Standards and Testing Technology (ASTT), Shanghai Academy of Agricultural Sciences (SAAS), was inaugurated in April, 2006. It was authorized as several platforms: Agro-food quality and safety risk assessment lab of Ministry of Agriculture and Rural Affairs; Edible fungus product quality supervision, inspection and testing center of Ministry of Agriculture and Rural Affairs; Branch of new plant varieties testing center of Ministry of Agriculture and Rural Affairs; Pesticide residues testing laboratory of Ministry of Agriculture and Rural Affairs; Agro-food quality and safety engineering technology research center of Shanghai Municipal; Agro-food quality and safety assessment technologies service center of Shanghai Municipal; Feed quality supervision and inspection center of Shanghai Municipal. In the institute, there are 115 employees, of which 65 have master's or doctoral degrees or above , accounting for nearly 80%.

The Institute provides technical supports on the quality and safety supervision of agricultural products for the Ministry of Agriculture and Rural Affairs, the Shanghai Municipal Commission of Agriculture and Rural Affairs, the Food and Drug Administration, and the Health and Family Planning Commission. It undertakes a large number of monitoring tasks for grains, vegetables, fruits, edible fungi, livestock products, and aquatic products. It participated in the food safety assurance work during the past World Expo and World Tour, and also in treating with food safety incidents such as the melamine in Sanlu milk powder, the dioxin in hairy crabs, and the fipronil poisoning of eggs. In recent years, focusing on the needs of the scientific and technological innovation on "producing" and "managing" of food safety, the institute mainly carried out the risk assessment and prevention and control technology research in three fields (chemical pollutants (pesticide and veterinary drug residues, heavy metals, persistent organic pollutants, etc.), pathogenic microorganisms, and mycotoxins). It has published over 200 papers, developed 46 national, industrial, and local standards, and won 6 provincial and ministerial awards.

To build an international and domestic first-class professional research institute, the institute has conducted extensively international cooperations and exchanges, and signed cooperation agreements with 11 units in the United States, the United Kingdom, the Netherlands, Belgium, Australia, and other countries to jointly carry out scientific research and technological promotion.