<p style="text-indent: 2em; text-align: left"><span style="font-size: 14pt; font-family: 宋体; text-indent: 0.39in; margin: 0; padding: 0">6</span><span lang="zh-CN" style="font-size: 14pt; font-family: 宋体; text-indent: 0.39in; margin: 0; padding: 0">月1日,市农业科技服务中心主任沈悦、市农业科技服务中心副主任沈秀平等一行3人来食用菌所调研。食用菌所所长张劲松接待来宾一行,宋春艳副所长及刘艳芳副所长陪同调研。</span></p><p style="text-align: center"><span style="font-size: 14pt; font-style: normal; font-weight: normal; margin: 0; padding: 0"><img src="$/syj/contentmanage/article/image/2023/06/07/7d94d383fefd41feb3e81d8320d0a834.jpeg" style="width: 4.545932in; height: 3.409722in" alt="7d94d383fefd41feb3e81d8320d0a834.Jpeg"></span></p><p dir="ltr" style="font-family: 宋体; font-size: 14pt; line-height: 108%; margin-bottom: 0.001pt; margin-right: 0; margin-top: 0; text-align: left; text-indent: 2em"><span style="font-family: 宋体; font-size: 14pt; font-style: normal; font-weight: normal; margin: 0; padding: 0"> </span><span lang="zh-CN" style="font-family: 宋体; font-size: 14pt; font-style: normal; font-weight: normal; margin: 0; padding: 0">调研以座谈的形式进行,沈悦一行听张劲松讲述了食用菌的产业发展和科研发展,同时张劲松还就上海食用菌所的历史沿革、研究方向及创新成果作了介绍。</span></p>